Nourishing Africa and Changing Global Narratives
Nourishing Africa and Changing Global Narratives
Our Ambassadors are innovative leaders who are passionate about the African agricultural landscape and committed to the growth of the African agri-food sector. They share the African Food Changemakers vision of a flourishing, sustainable and just food system in Africa.
Together with our Team and Board of Directors, the African Food Changemakers Ambassadors are determined to contribute to our mission of driving profitable and sustainable growth of the African agriculture and food landscapes by attracting, empowering, equipping, connecting and celebrating over 1 Million dynamic and innovative young African agri-food entrepreneurs. across the continent for the transformation of Africa’s agricultural landscape.
Director, Emmppek farms
Dr. Chris Edeh is a visionary agribusiness leader and the Director of Technical and Innovations at Emmppek Farms, a pioneering agro-development company based in Delta State, Nigeria. With a focus on circular economy principles, Dr. Edeh has been instrumental in transforming Emmppek into one of Nigeria’s most innovative food companies, specializing in sustainable egg powder production and integrated farming solutions.
Under his leadership, Emmppek Farms operates one of the most advanced egg-processing facilities in the country, producing high-quality whole egg powder that addresses malnutrition, reduces post-harvest losses, and supports industrial food applications.
Dr. Edeh is passionate about empowering communities through agriculture. He advocates for value addition in the poultry sector and champions youth participation in agribusiness as a pathway to economic transformation. His work aligns with Emmppek’s broader mission to become the leading integrated farm in Africa, leveraging innovation to build a resilient and inclusive food system.
Beyond Emmppek, Dr. Edeh serves as CEO of Pax SA and is active on platforms like LinkedIn, Instagram, and X (formerly Twitter), where he shares insights on sustainable agriculture, food innovation, and leadership.
Nourishing Africa and Changing Global Narratives
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