About Company

SHORT TERM: Improve animal health and reduce mortality rates by 20% in the next 6 months - Increase feed efficiency by 15% through better nutrition - Train farm staff on best practices for animal welfare- LONG TERM: Achieve certification in organic or sustainable livestock production - Develop a value-added product line (e.g., processed meats, dairy products) - Establish a farm-to-table program with local chefs or restaurants For grass cutter rearing specifically: - *Stock growth*: Increase grass cutter population by 50% in the next year - *Meat quality*: Improve meat tenderness and flavor through better feeding practices - MARKET DEVELOPMENT Secure contracts with 5 new buyers (restaurants, hotels, or markets) in Lagos or Abuja