Entrepreneurs from African Food Changemakers

James Muindi

Havilah Farm

Kenya

On-Farm Production (crops, livestock), Agribusiness SMEs

About Company

Havilah Farm is a 50-acre agroforestry enterprise in Makueni County, Kenya, cultivating a diverse portfolio of fruit trees (mangoes, oranges, papaya) interspersed with vegetable crops including tomatoes, French beans, kales, spinach, and maize. Employing over 50 full-time staff, the farm integrates sustainable crop-tree systems to enhance soil fertility, biodiversity, and yield stability—anchoring its operations within best-practice agroforestry design and regenerative farming principles. Havilah Farm delivers premium-quality fresh produce year-round, leveraging the economic benefits of mixed cropping and organic value chains to serve domestic and export markets with environmentally sustainable and high-value agricultural products.