Sarah Cakes And Pastries
work as a baker, creating fresh, delicious baked goods that bring comfort and joy to people every day. My job involves carefully measuring ingredients, mixing doughs and batters, and using ovens and baking tools to produce breads, cakes, pastries, and snacks of high quality. I pay close attention to recipes, timing, and temperature to ensure consistency and great taste in every product. Baking requires patience, creativity, and cleanliness, so I maintain a hygienic workspace and follow food safety standards at all times. I also decorate cakes and pastries, combining skill and creativity to make them visually appealing as well as tasty. As a baker, I often start work early to ensure customers receive fresh products daily. My role is important because it supports nourishment, celebrations, and everyday meals. Seeing customers enjoy what I bake gives me pride and motivation to keep improvin
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