A Kitchen In Uganda (AKIU)
A Kitchen In Uganda (AKIU) is a place that celebrates the art of preparing food and fusing foods. It is where you will find recipes and food stories inspired by life in the beautiful Pearl of Africa. AKIU mainly focuses on fusing foods from different cultures across the globe with either Ugandan cuisine, or ingredients found in the country and the neighbouring countries and regions. I believe Uganda is the best place to be for a cook/chef because of the amazing wide variety of local ingredients
Domestica Ltd
Rwanda
Agribusiness SMEs, Livestock, Climate Change, On-Farm Production (crops, livestock)
Prutas Enterprises
Kenya
Food Business, Nutrition, Food Safety, Research and Development
Odejad Agro Limited
Nigeria
On-Farm Production (crops, livestock)
Lagelu-obanta Farms & Agricultural Gardens (lofag) Ltd
Nigeria
On-Farm Production (crops, livestock), Processing, Agribusiness SMEs, Extension Services