Entrepreneurs from African Food Changemakers

Stephanie Kiragu

Steph The Chef

Kenya

Restaurants and Cafeterias

About Company

We are a high-end restaurant that offers Kenyan-Fusion cuisine enabling customers to experience the best, fresh and nutritious ingredients that Kenya has to offer. We support local farm producers whose aim is to produce food using climate-smart and regenerative agricultural practices. We are committed to supporting women and youth hence our workforce comprises of is 70% women and 95% youth.