Entrepreneurs from African Food Changemakers

Dr Paka Essodolom

Nutrinumberone (NutriN°1)

Togo

Food Business, Packaging and Storage, Processing, Research and Development, Nutrition, Food Fortification, Food Safety, Others, Agribusiness SMEs

About Company

- Production of enriched infant flours with local products: corn, soy, rice, baobab pulp, cocoa powder, etc. - Processing of local products: cassava and soya into bread flour, yam into instant flour for foufou and yam couscous -Production of natural juice without sugar from tamarind, bissap, pineapple, orange, corn malt, etc. - Growing organic fruits and vegetables for a better health of consumers