About Company

We are a registered Zambian agrifood enterprise operating a catering and food production business with integrated small-scale farm support. Following the closure of our first profitable food kiosk due to COVID-19 restrictions, we pivoted into structured event catering and food vending, rebuilding and expanding our operations. Today, we employ nine workers across farm and kitchen functions and are transitioning toward institutional meal supply. Our mission is to build a scalable food enterprise that creates employment opportunities for youth while strengthening local food value chains. We aim to position ourselves as a reliable supplier to Zambia’s expanding school feeding and institutional meal programmes by improving production capacity, food safety compliance, and structured sourcing systems. Through disciplined growth, we seek to contribute to job creation, food security, and sustaina