Entrepreneurs from African Food Changemakers

Helen Mthembu

The Cottage Garden

South Africa

Food Business, Agribusiness SMEs, Nutrition, Processing

About Company

The Cottage Garden is a dedicated cultivator of superfoods, transforming them into nutritious health foods using ancient drying methods that preserve their natural goodness. We employ traditional organic and permaculture techniques to grow our produce, ensuring that every product reflects our commitment to sustainability and quality. As experts in exotic and medicinal mushroom cultivation, we offer a variety of mushroom products, including fresh and powdered Pink, Golden, and Grey Oyster mushrooms.