Entrepreneurs from African Food Changemakers

Kelvin Bekoe

Skipnstarve

Ghana

Restaurants and Cafeterias, Food Business

About Company

Skip n Starve is my small restaurant in Cape Coast. Me and my partner cook fresh chicken fried rice, noodles, jollof—people love it. We open 10am–10pm, Mon–Fri. Every day we make 100–300 cedis. July and August alone: 8,413 cedis sales, 3,478 cedis profit. But we’re struggling. If no help comes, we close. My dream? Be Ghana’s KFC or McDonald’s—but better, feeding the hungry, creating jobs, growing across Africa. Invest in us. Help us open more branches, buy better equipment, reach more people. Your money will grow—and you’ll help feed a nation.