About Company

Eden’s Harvest Project is an emerging agribusiness operating across three key areas: farming, off-taking, and agro-processing. We grow crops like maize and rice, while sourcing soybeans and groundnuts from smallholder farmers in limited quantities. This allows us to support local sourcing and begin building market linkages for farmers. Our main product—soy flour is made in-house using natural, locally sourced ingredients. Though many soy flours exist on the market, we focus on quality, consistency, and offering a healthy, protein-rich breakfast option that’s affordable and accessible. Eden’s Harvest is laying the foundation to become a trusted name in agro-processing connecting farming, local sourcing, and food production with a long-term mission to provide nutritious food for families and contribute to the growth of local food systems.