Entrepreneurs from African Food Changemakers

Orjiako Vivian Chinasa

Vivious Farm

Nigeria

About Company

Vivious Farm will start with catfish production, later expanding to other types. Initially selling fresh fish, it plans to add drying and packaging later. Future goals include exporting once local demand is met. Operations involve site prep, acquiring mobile ponds to be replaced with drainable ones, fertilizing, and stocking 500 fingerlings per pond. Fish are fed twice daily until maturity at 6 months, then sold as point-and-kill or dried. The process repeats for restocking. Hatching will be introduced gradually. The aim is to modernize agriculture, making it more practical and attractive through innovative techniques.