This episode of Plates Without Borders, hosted by Chisom Enelemah and Chika Dunga and produced by African Food Changemakers, delves into the significant but unrecognized role of the kola nut in the history of Coca-Cola. It explains how Coca-Cola's name and original recipe were inspired by the African kola nut and the coca plant from South America. Guests include Chef Maria Bradford, author Mark Pendergrast, and Karma Foundation's chairman, Albert Tucker, who discuss the cultural, historical, and economic impact of the kola nut. The episode highlights efforts to revive the kola nut's prominence, particularly through ethical business practices of companies like Karma Drinks, which work directly with West African farmers. Chef Maria Bradford adds insights into using kola nuts in culinary traditions. The episode concludes by urging listeners to appreciate the authentic flavor of the kola nut through products like Karma Cola.