Cassava: The Untapped Potential of Africa's Golden Crop
Dr Tony Bello, Yemisi Iranoloye and, Chef Pierre Thiam
Cassava: The Untapped Potential of Africa's Golden Crop
Dr Tony Bello, Yemisi Iranoloye and, Chef Pierre Thiam
Explore the transformative potential of cassava, a starchy root vegetable increasingly popular in the West due to rising gluten sensitivities and climate change. Featuring insights from industry trailblazers such as Yemesi Iranloye, Chef Pierre Thiam, and Dr. Tony Bello, the episode explores cassava's journey from African farms to global markets, its diverse applications, and its promising future as a sustainable crop. Listen in to discover how cassava could revolutionize not just diets, but economies worldwide.
Anonymous
Cassava is a poverty alleviation crop, used in various ways by different industry players from pharmaceutical to chemical to fibre or even food,(beverages) especially as sobitol for baby food production companies. I love this crop, I am called in my office - Department of Genetics & biotechnology, University of Calabar as CASSAVA MAN. am proud to affiliated who this wonder crop.
Anonymous
The incredible resilience of cassava. It's not just a root crop but a fantastic food crop with many uses.
If we can promote it globally then it will be good for the content of Africa
Anonymous
Christ Soldiers Foudation NGO in Ghana is into Agribusiness such as Cassava cultivation project in the Eastern Region of Ghana and we want funding to expand the farm extension. I hope my humble request will be granted. Thank you sir
Aliyu Abdullahi Maigari
What a wonderful market opportunity, we have abundance cassava plantation but don't have buyers who can export or link is with buyers
Anonymous
HELLO SIR,
Thanks we training more can send your teaching PDF? can you teaching us way using SOYBEAN AND CASSAVA TO MAKE GARI NOW THANKS
Anonymous
I'm a farmer and little agribusiness with little resources I have in hand & I want to be a supplier of raw cassava across the country but I don't have means and idea on how do I go about it, someone to lead put me through.
Thanks.
Anonymous
HELLO SIR,
DID YOU HAVE TRAINING USING SOYBEAN AND CASSAVA TO MAKE GRII FOOD SEND FURTHER TO US NOW
Joseph of Kyanaka Smallholder Farmers Association KSFA
Many thanks for the presentation,at KSFA we are promoting Cassava value chain as an adaptation to climate change among Smallholder farmers. We need guidance on production of High Quality Cassava Flour HQCF for the bakery and food industry. Whatsapp+256750760147 email kyanaka2019@gmail.com in Uganda
Mark Bulus Adi
Our own challenges in the northeastern Nigeria specifically Taraba state is that we are large scale cassava cultivations but there's no market sell the product our industry to process them and add value.
You may contact me via email bulusmarka@gmail.com for more details
Anonymous
I met Dr Bello at the just concluded Africa Cassava Conference in Abuja. He talks extensively on the investment on cassava.
It's important we find a way to bridge the gap between the local farmers and the investor in the value chain. We must use the local farmers to bridge that gap
PIUS ODEJAYI
Cassava market is a very large one and will continue to do well among other staple foods. Stakeholders in the value chain must ensure that top quality production is maintained at all times to keep this product top of the mind for the consumers and to also grow the industry.
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