Nourishing Africa and Changing Global Narratives
Nourishing Africa and Changing Global Narratives
African Food Changemakers and Changing Global Narratives
Join The Community Visit The MarketplaceOlufunmilola Bridget Nworie
Lochids Limited
Chiamaka Nwakalor-Egemba
Dish L'afrique
Chef Pierre Thiam
Yolele Foods Inc
Claudia Castellanos
Black Mamba Foods
Amadi Jeremiah Chukwuebuka
Orgenic Natural Food
Halimot Raji
Brahamot Global Enterprise
1
Building Resilence Against Climate and Environmental Shocks (BRACE)
Building Resilience Against Climate and Environmental Shocks (BRACE) is an intensive capacity program that empowers agri/food SMEs through training and technical support, to implement sustainable solutions for scaling their agribusinesses in the face of climate change. It exposes participants to the impact of climate change on their businesses, mitigation and adaptation strategies, insights into climate financing, and other opportunities in the climate ecosystem. Through the support of the Skoll Foundation, BRACE will train over 3,000 SMEs across Africa between 2022 and 2024.
2
Scaling Export
program (SEP)
Scaling Export Program (SEP) is an intensive capacity program that empowers agri/food SMEs through training and technical support, to implement sustainable solutions for scaling their agribusinesses in the face of climate change. It exposes participants to the impact of climate change on their businesses, mitigation and adaptation strategies, insights into climate financing, and other opportunities in the climate ecosystem. Through the support of the Skoll Foundation, BRACE will train over 3,000 SMEs across Africa between 2022 and 2024.
3
Leading African Women In
Food Fellowship (LAWFF)
Leading African Women In Food Fellowship (LAWFF) is an intensive capacity program that empowers agri/food SMEs through training and technical support, to implement sustainable solutions for scaling their agribusinesses in the face of climate change. It exposes participants to the impact of climate change on their businesses, mitigation and adaptation strategies, insights into climate financing, and other opportunities in the climate ecosystem. Through the support of the Skoll Foundation, BRACE will train over 3,000 SMEs across Africa between 2022 and 2024.
4
Youth in Agri-food Export
Development Program (YAEDP)
Youth in Agri-food Export Development Program (YAEDP) is an intensive capacity program that empowers agri/food SMEs through training and technical support, to implement sustainable solutions for scaling their agribusinesses in the face of climate change. It exposes participants to the impact of climate change on their businesses, mitigation and adaptation strategies, insights into climate financing, and other opportunities in the climate ecosystem. Through the support of the Skoll Foundation, BRACE will train over 3,000 SMEs across Africa between 2022 and 2024.
Agrifood SME Members in Africa
Resources & Data Provided on the Hub
African Countries Covered
Trainings & Workshops Organized
Agri Entrepreneurs Trained
This mini-documentary developed and produced by African Food Changemakers showcases the history, diversity, influence, and impact of Jollof rice in West Africa and across the globe. Featuring voices of entrepreneurs, chefs, and innovators on the Continent, this mini-documentary explores the cultivation, processing, packaging, distribution, and consumption of this popular West African dish. Our dream is that Jollof will become more popular than Sushi.
Watch On Youtube
This book is the first practical primer to equip and support entrepreneurs in Africa through the process of starting...
Bambaranut flour is used to make Okpa(bambara nut pudding) , can be cut added to baking flour to enrich it and also to s...
Achu flour is a product made from cocoyams that have undergone a processing method to transform them into a convenient f...
2024-10-16
Opinion Pieces
2024-09-18
African Food Changemakers News
2024-09-18
African Food Changemakers News
Nourishing Africa and Changing Global Narratives
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