Nourishing Africa and Changing Global Narratives
Nourishing Africa and Changing Global Narratives
African Food Changemakers and Changing Global Narratives
Olufunmilola Bridget Nworie
Lochids Limited
Chiamaka Nwakalor-Egemba
Dish L'afrique
Chef Pierre Thiam
Yolele Foods Inc
Claudia Castellanos
Black Mamba Foods
Amadi Jeremiah Chukwuebuka
Orgenic Natural Food
Halimot Raji
Brahamot Global Enterprise
1
Building Resilence Against Climate and Environmental Shocks (BRACE)
Building Resilience Against Climate and Environmental Shocks (BRACE) is an intensive capacity development program supporting agripreneurs (SMEs) in the agribusiness landscape to be aware of how their businesses are affected by climate change and to enable them develop strategies to adapt and mitigate the impact of climate change through climate-smart practices adoption and tapping into the climate financing opportunities. BRACE leverages a hybrid learning experience to engage agripreneurs through training, peer learning, interactive sessions, and practical applications.
2
Scaling Export
program (SEP)
The Scaling Export Program (SEP) seeks to engage an annual cohort of agri-food SMEs to build their capacity to export healthy, nutritious agri-food products across Africa and access international markets, specifically in Europe and North America through training, market exposure, trade linkages, and business support.
3
Leading African Women In
Food Fellowship (LAWFF)
The Leading African Women in Food Fellowship (LAWFF) Program is a transformative initiative designed to empower and celebrate women leaders in the African food and agriculture sector. Over a six-month period, the program provides training, mentorship, and a supportive community for outstanding female disruptors, entrepreneurs, policymakers, chefs, trendsetters, and storytellers. LAWFF actively promotes gender equality, contributes to poverty reduction, and fosters sustainable economic growth, aligning with the United Nations' Sustainable Development Goals (SDGs).
4
Youth in Agri-food Export
Development Program (YAEDP)
The Youth in Agri-Food Export Development Program (YAEDP) - an export capacity-building program implemented by the African Food Changemakers and supported by the Nigerian Export Promotion Council (NEPC) - closed out in December 2022 after a one-year period of program implementation. The program kicked off in January 2022, attracting 7,484 applicants before 6,317 of them were shortlisted for the first phase of the program (training phase).
1
Building Resilence Against Climate and Environmental Shocks (BRACE)
Building Resilience Against Climate and Environmental Shocks (BRACE) is an intensive capacity development program supporting agripreneurs (SMEs) in the agri...
2
Scaling Export
program (SEP)
The Scaling Export Program (SEP) seeks to engage an annual cohort of agri-food SMEs to build their capacity to export healthy, nutritious agri-food products...
3
Leading African Women In
Food Fellowship (LAWFF)
The Leading African Women in Food Fellowship (LAWFF) Program is a transformative initiative designed to empower and celebrate women leaders in the African food and...
4
Youth in Agri-food Export
Development Program (YAEDP)
The Youth in Agri-Food Export Development Program (YAEDP) - an export capacity-building program implemented by the African Food Changemakers and supported by the Nigerian...
Monica Musonda
Java Foods
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Training
& Workshop
Agri-food SME Members in Africa
Resources & Data Provided on the Hub
African Countries Covered
Trainings & Workshops Organized
Agri-entrepreneurs Trained
This mini-documentary developed and produced by African Food Changemakers showcases the history, diversity, influence, and impact of Jollof rice in West Africa and across the globe. Featuring voices of entrepreneurs, chefs, and innovators on the Continent, this mini-documentary explores the cultivation, processing, packaging, distribution, and consumption of this popular West African dish. Our dream is that Jollof will become more popular than Sushi.
Watch On Youtube
This book is the first practical primer to equip and support entrepreneurs in Africa through the process of starting...
Unsweetened coconut flakes can be used as a snack, in your cereal, as a cake topper, yogurt and ice-cream topper....
A versatile flour made of 100% farm sourced Cassava, gluten-free, suitable for bakery, pancakes, buns, flat bread and mo...
2025-03-12
AFC
2024-12-17
Member highlights
First Thursday - April Edition
This event will explore innovative processing techniques, fortification strategies, and sustainable preservation methods that enhance the shelf life and safety of food products.
Nourishing Africa and Changing Global Narratives
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