Agrifood SME Members in Africa
Resources & Data Provided on the Hub
African Countries Covered
Trainings & Workshops Organized
Agri Entrepreneurs Trained
This mini-documentary developed and produced by African Food Changemakers showcases the history, diversity, influence, and impact of Jollof rice in West Africa and across the globe. Featuring voices of entrepreneurs, chefs, and innovators on the Continent, this mini-documentary explores the cultivation, processing, packaging, distribution, and consumption of this popular West African dish. Our dream is that Jollof will become more popular than Sushi.
Watch On YoutubeThis book is the first practical primer to equip and support entrepreneurs in Africa through the process of starting...
Bambaranut flour is used to make Okpa(bambara nut pudding) , can be cut added to baking flour to enrich it and also to s...
Achu flour is a product made from cocoyams that have undergone a processing method to transform them into a convenient f...
2024-10-16
Opinion Pieces
2024-09-18
African Food Changemakers News
2024-09-18
African Food Changemakers News