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Monica Musonda
Java Foods
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Jollof Wars; What is all of the hype about?

This mini-documentary developed and produced by African Food Changemakers showcases the history, diversity, influence, and impact of Jollof rice in West Africa and across the globe. Featuring voices of entrepreneurs, chefs, and innovators on the Continent, this mini-documentary explores the cultivation, processing, packaging, distribution, and consumption of this popular West African dish. Our dream is that Jollof will become more popular than Sushi.

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This book is the first practical primer to equip and support entrepreneurs in Africa through the process of starting...

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Unsweetened coconut flakes can be used as a snack, in your cereal, as a cake topper, yogurt and ice-cream topper....

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A versatile flour made of 100% farm sourced Cassava, gluten-free, suitable for bakery, pancakes, buns, flat bread and mo...

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News and updates

First Thursday - April Edition

This event will explore innovative processing techniques, fortification strategies, and sustainable preservation methods that enhance the shelf life and safety of food products.