Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health,...

Price volatility is an intrinsically market-related economic concept. The economics of this book is, however, carefully embedded into the political, agricultural, climate, and nutritional domains. This makes the book an important contribution for the...

When Russia invaded Ukraine in February 2022, the conflict quickly sparked fears of a global food crisis. Food prices were already high in the wake of the COVID-19 pandemic, and many countries were facing serious food insecurity. The Black Sea region...

The 2023 Africa Agriculture Trade Monitor, a flagship publication of AKADEMIYA2063 and the International Food Policy Research Institute, provides an overview of trade in agriculture in Africa, including analysis of short- and long-term trends and dri...

he current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing to non-communicable dis...

Agri-food systems face multiple challenges. They must deal with prevailing structural weaknesses, partly deepened by the disruptions from the COVID-19 pandemic, civil conflicts, and climate change.

The services under this project comprise to capitalize on irrigation infrastructures development

Consulting Services for: Strengthening the Productive and Entrepreneurship Capacities of Agro-Processing/Agri-Business SMEs Associations to Integrate into Regional and Continental Value Chains

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