Crazy for Coffee
Sara Yirga, Vern Long
  Food Business

Africa is arguably the most exciting coffee producing continent. This rich, dark beverage enjoyed around the world pays homage to its African roots, no matter where it’s enjoyed. Our continent not...

  Agri-Tech and Digital Services

In this podcast episode, we had a most insightful conversation with Kevin Govender, an expert on the subject of shared economies and author of "The Rise of the Sharing Economy: Acces...

Breaking into New Markets
Claudia Castellanos
  Retail

In this exciting podcast session with Claudia Castellanos, Founder and Managing Director of Black Mamba Foods, Eswatini, Claudia shares her experiences taking Black Mamba chilli products from the local...

Youth Engagement in African Agriculture
Evelyn Wangary, Uzoma Ayogu
 

On this special edition of our Nourishing Africa podcast with Evelyn Wangary and Uzoma Ayogu we highlight the groundbreaking work that African youth are doing in the Agribusiness space and how...

In commemoration of world milk day, we had an insightful conversation with Fisayo Kayode, an expert in the dairy value chain. Fisayo answers several burning questions that affect the different players i...

For our thirtieth episode, we spoke with Janet Machuka, the founder of ATC Digital Academy, on the importance of brand visibility. Janet shares easy and practical tips that entrepreneurs can apply to th...

  Financial Services

Several entrepreneurs struggle with creating quality pitches that are needed to win their businesses' funding, investments, or recognition. However, there are critical elements that a winning p...

Amplifying Women's Voices in Agriculture
Jolene Dawson, Mitslal Kifleyesus-Matschie, and Ndid Nwunelii.
  Training and Capacity Building

On this episode of the Nourishing Africa Podcast, we celebrate International Women's Day 2021 by engaging three powerful women in the African agriculture sector, Jolene Dewason, Mitslal Kifleyesus-M...

In Africa, the substantial post-harvest losses pose serious threats to food security on the continent. In spite of the various technologies that have been developed and deployed to assuage food losses,...

Nutrition as a Center Stage for Food Innovation
Kalpana Beesabathuni and Breda Gavin-Smith
  Agri-Tech and Digital Services

Join us on the first podcast episode of the year, where we engaged with Kalpana and Breda of the Sight and Life Foundation on how entrepreneurs can contribute to improved nutrition on the African contin...

The dairy sector is a source of livelihood for millions of people across Africa as there exist a plethora of enterprises in the value chain. However, these businesses operate at minimal levels of produc...

Access to market remains a major constraint posed to most entrepreneurs especially in the agri-food value chain. This inability to connect to buyers, suppliers, and distributors contributes significantl...