Agrifood SME Members in Africa
Resources & Data Provided on the Hub
African Countries Covered
Trainings & Workshops Organized
Agri Entrepreneurs Trained
This mini-documentary developed and produced by African Food Changemakers showcases the history, diversity, influence, and impact of Jollof rice in West Africa and across the globe. Featuring voices of entrepreneurs, chefs, and innovators on the Continent, this mini-documentary explores the cultivation, processing, packaging, distribution, and consumption of this popular West African dish. Our dream is that Jollof will become more popular than Sushi.
Watch On YoutubeLocally sourced from smallholder farmers across African countries, made with love by small business owners, comprisin ..
This book is the first practical primer to equip and support entrepreneurs in Africa through the process of starting ..
Bambaranut flour is used to make Okpa(bambara nut pudding) , can be cut added to baking flour to enrich it and also to s ..
₦ 2,800
Ethically sourced, 100% pure, organic honey, straight from our hives across West Africa to your jar! With its bold, gol ..
₦ 3,000