Agrifood SME Members in Africa
Resources & Data Provided on the Hub
African Countries Covered
Trainings & Workshops Organized
Agri Entrepreneurs Trained
Building Resilience Against Climate and Environmental Shocks
(BRACE) is an
intensive
capacity program that empowers agri/food SMEs through training
and technical
support, to
implement sustainable solutions for scaling their agribusinesses
in the face
of
climate
change. It exposes participants to the impact of climate change
on their
businesses,
mitigation and adaptation strategies, insights into climate
financing, and
other
opportunities in the climate ecosystem. Through the support of
the Skoll
Foundation,
BRACE
will train over 3,000 SMEs across Africa between 2022 and 2024.
Visit
BRACE Page
Leading African Women in Food Fellowship (LAWFF) is an ambitious
program aimed at supporting young African women who are making
outstanding contributions and impact across the food ecosystem.
This initiative amplifies, celebrates, champions, and advances
the work of female food changemakers.
The program offers mentorship, training, peer-to-peer support,
increased visibility through strategic media support, and
connections to AFC partner networks for funding and scaling.
Visit
LAWFF Page
The Scaling Export Program (SEP) seeks to engage an annual
cohort of agri-food SMEs to build their capacity to export
healthy, nutritious agri-food products across Africa and access
international markets especially Europe and North America
through training, market exposure, trade linkages, and business
support. The program provides tremendous opportunities to
increase the competitiveness of our domestic markets, enable
diversification through value addition, and improve the
participation of agriSMEs in continental and intercontinental
trade.
Visit
SEP Page
The Scaling Export Program (SEP) seeks to engage an annual
cohort of agri-food SMEs to build their capacity to export
healthy, nutritious agri-food products across Africa and access
international markets especially Europe and North America
through training, market exposure, trade linkages, and business
support. The program provides tremendous opportunities to
increase the competitiveness of our domestic markets, enable
diversification through value addition, and improve the
participation of agriSMEs in continental and intercontinental
trade.
Visit YAEDP Page
This mini-documentary developed and produced by African Food Changemakers showcases the history, diversity, influence, and impact of Jollof rice in West Africa and across the globe. Featuring voices of entrepreneurs, chefs, and innovators on the Continent, this mini-documentary explores the cultivation, processing, packaging, distribution, and consumption of this popular West African dish. Our dream is that Jollof will become more popular than Sushi.
Watch On Youtube
Locally sourced from smallholder farmers across African countries, made with love by small business owners, comprisin ..
This book is the first practical primer to equip and support entrepreneurs in Africa through the process of starting ..
Bambaranut flour is used to make Okpa(bambara nut pudding) , can be cut added to baking flour to enrich it and also to s ..
₦ 2,800
Ethically sourced, 100% pure, organic honey, straight from our hives across West Africa to your jar! With its bold, gol ..
₦ 3,000
Financial Support
Podcast
Capacity
Building
Data
Training
& Workshop
Events