Nourishing Africa and Changing Global Narratives
Nourishing Africa and Changing Global Narratives
African food Changemakers and Changing Global Narratives
Join The Community Visit The MarketplaceAdanne Uche
Ady's Food Mart
Adeleke Favour
Qiqi Farms
Chichi Eriobu
Phronesis Foods
Ukpono Kufre Ibanga
Dontal Multiservices
Vera Osei-Bonsu
Start Right Nutrition Limited
Halimot Raji
Brahamot Global Enterprise
1
Building Resilence Against Climate and Environmental Shocks (BRACE)
Building Resilience Against Climate and Environmental Shocks (BRACE) is an intensive capacity program that empowers agri/food SMEs through training and technical support, to implement sustainable solutions for scaling their agribusinesses in the face of climate change. It exposes participants to the impact of climate change on their businesses, mitigation and adaptation strategies, insights into climate financing, and other opportunities in the climate ecosystem. Through the support of the Skoll Foundation, BRACE will train over 3,000 SMEs across Africa between 2022 and 2024.
2
Scaling Export
program (SEP)
Scaling Export Program (SEP) is an intensive capacity program that empowers agri/food SMEs through training and technical support, to implement sustainable solutions for scaling their agribusinesses in the face of climate change. It exposes participants to the impact of climate change on their businesses, mitigation and adaptation strategies, insights into climate financing, and other opportunities in the climate ecosystem. Through the support of the Skoll Foundation, BRACE will train over 3,000 SMEs across Africa between 2022 and 2024.
3
Leading African Women In
Food Fellowship (LAWFF)
Leading African Women In Food Fellowship (LAWFF) is an intensive capacity program that empowers agri/food SMEs through training and technical support, to implement sustainable solutions for scaling their agribusinesses in the face of climate change. It exposes participants to the impact of climate change on their businesses, mitigation and adaptation strategies, insights into climate financing, and other opportunities in the climate ecosystem. Through the support of the Skoll Foundation, BRACE will train over 3,000 SMEs across Africa between 2022 and 2024.
4
Youth in Agri-food Export
Development Program (YAEDP)
Youth in Agri-food Export Development Program (YAEDP) is an intensive capacity program that empowers agri/food SMEs through training and technical support, to implement sustainable solutions for scaling their agribusinesses in the face of climate change. It exposes participants to the impact of climate change on their businesses, mitigation and adaptation strategies, insights into climate financing, and other opportunities in the climate ecosystem. Through the support of the Skoll Foundation, BRACE will train over 3,000 SMEs across Africa between 2022 and 2024.
Agrifood SME Members in Africa
Resources & Data Provided on the Hub
African Countries Covered
Trainings & Workshops Organized
Agri Entrepreneurs Trained
This mini-documentary developed and produced by African Food Changemakers showcases the history, diversity, influence, and impact of Jollof rice in West Africa and across the globe. Featuring voices of entrepreneurs, chefs, and innovators on the Continent, this mini-documentary explores the cultivation, processing, packaging, distribution, and consumption of this popular West African dish. Our dream is that Jollof will become more popular than Sushi.
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This book is the first practical primer to equip and support entrepreneurs in Africa through the process of starting...
Sambal Food comprises of Soyamilk, Bambara Nuts Flour, Plantain Flour and dried Uziza leaves. They all go for ₦6000, w...
A protein mix of soyabean, banana, cashews, dates formulated as a convenient , easy way to add more nutrition to our die...
Nourishing Africa and Changing Global Narratives
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