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This mini-documentary developed and produced by African Food Changemakers showcases the history, diversity, influence, and impact of Jollof rice in West Africa and across the globe. Featuring voices of entrepreneurs, chefs, and innovators on the Continent, this mini-documentary explores the cultivation, processing, packaging, distribution, and consumption of this popular West African dish. Our dream is that Jollof will become more popular than Sushi.
Watch On YoutubeThis book is the first practical primer to equip and support entrepreneurs in Africa through the process of starting...
Natural, Pure and Raw Honey from Cameroon. Some health benefits are; Boost immune system, Reduce inflammation, improve D...
Koki flour is a type of flour made from processing koki beans, which are a variety of legumes. The koki beans are harves...
2024-09-18
African Food Changemakers News
2024-09-18
African Food Changemakers News
2024-08-13
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