About Company

We are involved in value addition to indigenous fruits, vegetables and spices species. We process and package products for local and export markets to promote utilization of traditional foods and make them globally competitive products. This will contribute to reduced post-harvest loss and food security, while improving the livelihoods of the smallholder farmers involved in the cultivation of these crops. We also provide tailored capacity building and training programmes to youth and women groups on food handling and storage practices, cottage processing, product development and food safety.