Nourishing Africa and Changing Global Narratives
Nourishing Africa and Changing Global Narratives
Agrieal Africa
Over eighty per cent (80 %) of the Kenyan population still rely on charcoal, firewood and agricultural residues as their main fuel for cooking, lighting and construction purposes. The practice is not only one of the leading causes of rapid deforestation, biodiversity loss and climate change crisis, but is also responsible for 22,000 deaths every year to girls’ and women tasked with related activities. The fruit trees also provide a space for food security and a carbon sink.
Bukawa Area Marketing Enterprise Cooperative Society Ltd
Uganda
On-Farm Production (crops, livestock), Processing, Climate Change, Agribusiness SMEs
Sagagi Poultry And Fisheries Services
Nigeria
Livestock, Nutrition, Food Business, Marketing and Trade
Era Agro Garden
Nigeria
Agribusiness SMEs, Agri-Tech and Digital Services, Extension Services, Research and Development
Fari Foods Nig Ltd
Nigeria
Nourishing Africa and Changing Global Narratives
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