Nourishing Africa and Changing Global Narratives
Nourishing Africa and Changing Global Narratives
Ntanta Delicacies
I am a chef and a cultural cuisine specialist. My restaurant is all about Nigerian igbo delicacies. I sell food and I sell culture. I use culture to sell my food. I love people to learn about my culture and understand the food they are eating. My restaurant is set in the precolonial era which also attracts tourism. My company is all about food, culture and tourism.
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Climate Change, Extension Services, On-Farm Production (crops, livestock), Food Safety
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Climate Change, Livestock, Processing, Training and Capacity Building
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Training and Capacity Building, Research and Development, Climate Change, Policy and Advocacy, Policy and Regulations
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Nourishing Africa and Changing Global Narratives
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