Entrepreneurs from African Food Changemakers

Patricia Henry

Patricia Farm Fresh

Kenya

Climate Change, Nutrition, On-Farm Production (crops, livestock)

About Company

A local innovation where Patricia Henry, a local expert in Food, Nutrition and Dietetics empowers local small-scale farmers 85% of them are women to restore the Agíkúyú indigenous cultural foods in the farms, on the table and in the granary by offering local small-scale farmers a 5-week soil health module. The purpose of Patricia Farm fresh is to use food as preventive and curative medicine.