Nourishing Africa and Changing Global Narratives
Nourishing Africa and Changing Global Narratives
The association of women in small business in crop production plays a pivotal role in building resilience against climate change. Through collective action and shared knowledge, these women can implement sustainable agricultural practices that mitigate the impacts of climate variability. By diversifying crops, promoting climate-smart techniques like water conservation and soil management, and fostering innovation in resilient farming methods, they contribute to food security and economic stability in their communities. Additionally, such associations empower women economically and socially, enhancing their capacity to adapt to changing environmental conditions and unforeseen challenges. Through networking, skill-building, and access to resources, women in small business are key agents of change in building resilient agricultural systems that can withstand the effects of climate change
Nourishing Africa and Changing Global Narratives
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