Nourishing Africa and Changing Global Narratives
Africa is arguably the most exciting coffee-producing continent. This rich, dark beverage enjoyed around the world pays homage to its African roots, no matter where it’s enjoyed. Our continent not...
Zubby Emodi |
Dr. Dan Asare-Kyei | Others
Baron Omiji | Trade Facilitation and Agro-commodity Exchange
Jolene Dawson, Mitslal Kifleyesus-Matschie, and Ndid Nwunelii. | Training and Capacity Building
African Food Changemakers |
Robyn King | Others
Chef Pierre Thiam | Food Business
Moses Mallaghan | Others
Fisayo Kayode |
Isioma Emina |
Mbali Nwoko |
Johnson Kiragu | Food Safety
Ezinne Uzor-Okoro |
Miriam Kimani, Njoki Thuo, Purity Wangui | Research and Development
Nourishing Africa and Sahel Consulting | Agri-Tech and Digital Services
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