Africa is arguably the most exciting coffee-producing continent. This rich, dark beverage enjoyed around the world pays homage to its African roots, no matter where it’s enjoyed. Our continent not...
Claudia Castellanos | Retail
African Food Changemakers |
Chef Pierre Thiam | Food Business
Isioma Emina | Branding
Nourishing Africa and Sahel Consulting | Trade Facilitation and Agro-commodity Exchange
Chiagozie Nwizu | Training and Capacity Building
Zubby Emodi | Branding
Seun Timi-Koleolu | Training and Capacity Building
Moses Mallaghan | Others
Johnson Kiragu | Food Safety
Robyn King | Others
Dr. Dan Asare-Kyei | Others
Victor Afari and Ralph Roothaert | Agrodealer and Inputs
Janet Machuka | Branding
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