Nourishing Africa and Changing Global Narratives
Africa is arguably the most exciting coffee-producing continent. This rich, dark beverage enjoyed around the world pays homage to its African roots, no matter where it’s enjoyed. Our continent not...
Dr. Dan Asare-Kyei
| Trade Facilitation and Agro-commodity Exchange
Jolene Dawson, Mitslal Kifleyesus-Matschie, and Ndid Nwunelii.
| Training and Capacity Building
African Food Changemakers
Chef Pierre Thiam
| Food Business
| Food Safety
Miriam Kimani, Njoki Thuo, Purity Wangui
| Research and Development
Nourishing Africa and Sahel Consulting
| Agri-Tech and Digital Services
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