Nutrition as a Center Stage for Food Innovation
Kalpana Beesabathuni and Breda Gavin-Smith
 Agri-Tech and Digital Services

Join us on the first podcast episode of the year, where we engaged with Kalpana and Breda of the Sight and Life Foundation on how entrepreneurs can contribute to improved nutrition on the African c...

100 00:00 / 27:48
 Share
Login to favorite
Likes (2)
Comment(0)
Add your comment
Similar Podcast
Integrating Digital Technology to Optimize Growth During COVID-19
Leveraging Technology to Increase Your Brand Visibility
Business Enterprise Strategies: Is Access the Alternative to Ownership?
You may also be interested in
Business Enterprise Strategies: Is Access the Alternative to Ownership?

Kevin Govender | Agri-Tech and Digital Services
Franchising Opportunities for Agribusinesses in Africa

Chiagozie Nwizu | Training and Capacity Building
Effectively Managing Outgrowers to Maximize Profits and Minimize Losses

Taiwo Ogunleye | Training and Capacity Building
The Role of Capacity Building in Sustaining your Agri-Food Business

Ifedayo Ibironke | Training and Capacity Building
Amplifying Women's Voices in Agriculture

Jolene Dawson, Mitslal Kifleyesus-Matschie, and Ndid Nwunelii. | Training and Capacity Building
Creating a Profitable Niche from Untapped Opportunities in Agriculture

Ezinne Uzor-Okoro |

Creating Wealth through African Tropical Vegetables in 2020

Victor Afari and Ralph Roothaert | Agrodealer and Inputs
Youth Engagement in African Agriculture

Evelyn Wangary, Uzoma Ayogu |

How Agrifood Businesses can Remain Sustainable Beyond a Global Crisis

TsiTsi Mutendi and Nike Anani |

Designing For Change With Canva – Robyn King

Robyn King | Others
From Design to Market: How to Create New Innovative and Customer Centric Products for your Agribusiness

Moses Mallaghan | Others
Incentivizing your Workforce for Optimal Productivity

Kelan Hays & Sunday Silungwe | Training and Capacity Building
How Women Can Position their Business for Funding

Yvonne Ofosu-Appiah | Financial Services
COVID-19 and the Food Sector: Building a Resilient Food System in Africa

Nourishing Africa and Sahel Consulting | Trade Facilitation and Agro-commodity Exchange
COVID19: Ensuring Food Safety in Food Processing

Johnson Kiragu | Food Safety