Yasmine Fofana
Afrofoodie | Abidjan Restaurant Week
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This mini-documentary developed and produced by African Food Changemakers showcases the history, diversity, influence, and impact of Jollof rice in West Africa and across the globe. Featuring voices of entrepreneurs, chefs, and innovators on the Continent, this mini-documentary explores the cultivation, processing, packaging, distribution, and consumption of this popular West African dish. Our dream is that Jollof will become more popular than Sushi.
Watch On YoutubeThis book is the first practical primer to equip and support entrepreneurs in Africa through the process of starting...
Cowpea is extremely rich in nutrients, fiber and protein. They are also a source of some important micronutrients for th...
INTRODUCTION Hyphaene thebaica, with common names doum palm and gingerbread tree, is a type of palm tree with edible ...
2025-03-12
AFC
2024-12-17
Member highlights
First Thursday - April Edition
This event will explore innovative processing techniques, fortification strategies, and sustainable preservation methods that enhance the shelf life and safety of food products.