Our Ambassadors are innovative leaders who are passionate about the African agricultural landscape and committed to the growth of the African agri-food sector. They share the African Food Changemakers vision of a flourishing, sustainable and just food system in Africa.
Together with our Team and Board of Directors, the African Food Changemakers Ambassadors are determined to contribute to our mission of driving profitable and sustainable growth of the African agriculture and food landscapes by attracting, empowering, equipping, connecting and celebrating over 1 Million dynamic and innovative young African agri-food entrepreneurs. across the continent for the transformation of Africa’s agricultural landscape.
Founder, De Nurture Green Agro Consult
Iyanuoluwa Adekanmbi is a passionate agronomist with over five years of experience in sustainable agriculture, specializing in greenhouse management and vegetable crop production. She holds a B.Tech in Agronomy and an M.Agric in Horticulture, with a strong academic and practical foundation in crop production systems.
Iyanuoluwa is the founder and team lead of De Nurture Green Agro Consults, an agricultural enterprise that provides a range of services, including farming, agro-advisory, and the sale of quality seeds, fertilizers, agrochemicals, and other essential farm inputs. Under her leadership, the enterprise supports smallholder farmers with tailored solutions to enhance productivity and adopt sustainable practices.
Her expertise includes greenhouse operations, crop protection, and precision agriculture. She is actively involved in farmer education, regularly mentoring growers and facilitating workshops and seminars focused on sustainable horticulture and agricultural innovation. Her commitment to promoting environmentally responsible farming continues to shape her contributions to research and community-based agricultural initiatives.
Driven by a deep passion for horticultural crops and a vision for a more resilient food system, Iyanuoluwa remains committed to learning, sharing, and applying cutting-edge agricultural techniques that empower farmers and contribute to food security.