Nourishing Africa and Changing Global Narratives
Nourishing Africa and Changing Global Narratives
Our Ambassadors are innovative leaders who are passionate about the African agricultural landscape and committed to the growth of the African agri-food sector. They share the African Food Changemakers vision of a flourishing, sustainable and just food system in Africa.
Together with our Team and Board of Directors, the African Food Changemakers Ambassadors are determined to contribute to our mission of driving profitable and sustainable growth of the African agriculture and food landscapes by attracting, empowering, equipping, connecting and celebrating over 1 Million dynamic and innovative young African agri-food entrepreneurs. across the continent for the transformation of Africa’s agricultural landscape.
Founder & Manager, PEMMS Chocolats & Confiseries
Philippe Metch is an Ivorian entrepreneur with a mission: ensuring that Africa no longer exports potential but value. As the founder of PEMMS Chocolats & Confiseries, he is redefining how African cocoa is transformed through excellence, equity, flavor, and a commitment to doing things right.
With over nine years of experience in cocoa processing, corporate finance, and business turnaround, Philippe works at the intersection of strategy, industry, and purpose. As the former Deputy CEO of CONDICAF, the first 100% Ivorian-owned cocoa processing company, he now invests his energy in building ventures that create a real impact.
As Regional Ambassador for Africa Food Changemakers, his commitment is clear: to open the gates of access for Francophone agro-entrepreneurs. Providing tools, training, and market networks to build a generation of African doers strong, visible, and unapologetically game-changing.
Nourishing Africa and Changing Global Narratives
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