Food systems touch every aspect of human existence, from what we eat to where we work to how we utilize the land. Food systems are also critical to achieving many of the UN Sustainable Development Goals—but only if we commit to transforming them. In our current food system, hundreds of millions of people go hungry as one-third of all food is either lost or wasted. Malnutrition is the number one factor contributing to the global burden of disease and reduced life expectancy