Jeyie Foods founder and managing director Jacqueline Banda, wants food sufficiency for everyone. She wants to contribute...
Picture this: you drive into a farm, and you see livestock milling around, the plants are swaying in the wind, and then ...
In this blog, Ashley Mutiso, Co-founder of Itanya Africa Group, a RAIN Challenge winner, details training sessions with ...
AFC, Africa's foremost advocate for agrifood innovation, recently concluded its groundbreaking Agrifood webinar seri...
The African food landscape is witnessing a revolution driven by hundreds of passionate agri-entrepreneurs. At the heart ...
In a landscape where African women are the unsung heroes of agriculture, their extraordinary contributions often go unno...
REQUEST FOR PROPOSAL African Food Changemakers is seeking to engage the service of a creative media production firm to ...
The African Food Changemakers (AFC) has officially launched the “Building Resilience Against Climate and Environme...
The African Food Changemakers (AFC) is set to officially unveil the Leading African Women in Food Fellowship (LAFF), an ...
The Youth in Agri-Food Export Development Program (YAEDP) - an export capacity-building program implemented by the Afric...
To accelerate our growth and scale impact, Nourishing Africa (based in Lagos, Nigeria) and Changing Narratives Africa (b...
VeggieVictory is a pioneering plant-based food company. Can you tell us what drove you to produce Vchunks, a meat altern...
Across the African continent, there are millions of small to medium scale agriculture and food businesses run by dynamic...
Interview with Seun Sangoleye, Founder, Baby Grubz Can you tell us more about your reasons for founding the Baby Grubz ...
In our careers, we have seen famine in Ethiopia, Sudan, and Yemen, and also hunger spikes following the 2008 economic cr...