There is a vast, untapped potential in Ethiopia’s agricultural sector, as well as considerable challenges around environmental sustainability and the need to create more jobs. The main question posed by O-Farms is: how can Ethiopia sustainably feed a growing population, without depleting the planet’s resources, and at the same time keep contributing to economic growth and create jobs, and other income-generating opportunities? One of the promising answers to this question lies in circularity. There is an urgent need to make the most of food and the resources needed to produce it. Circular agriculture is considered as an important approach to building a more sustainable food system.