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Rising Food And Fuel Costs Increase Urgency For Africa's Bio-Economy Transition

Harnessing the potential and the opportunities of a viable bioeconomy would allow African countries to expand and diversify their food supply, add value to their production, and create well-paying jobs. By incorporating areas such as biopharmaceuticals, biochemicals, and agriculture, bio-economies hold the potential to generate diverse, lucrative livelihoods across the continent