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Entrepreneur
Dr Paka Essodolom
About Company
- Production of enriched infant flours with local products: corn, soy, rice, baobab pulp, cocoa powder, etc. - Processing of local products: cassava and soya into bread flour, yam into instant flour for foufou and yam couscous -Production of natural juice without sugar from tamarind, bissap, pineapple, orange, corn malt, etc. - Growing organic fruits and vegetables for a better health of consumers
Tags
Infant, flour, production, valorization, local, product
Company
Nutrinumberone (NutriN°1)
Country
Togo
Focus Area
Food Business
Website / Social Media
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