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Edward Njeru

Eddy Kukz Ventutres

Kenya
Food Safety, Processing, Climate Change, Food Fortification

About Company

Eddy Kukz Ventures focus in producing high-quality potato crisps, potato starch and yogurt while adopting an innovative waste management approach. Potato waste and peels from production is repurposed into potato starch, a cost-effective and sustainable thickener for dairy product processing. This model represents the principles of reduce, reuse, and recycle, addressing solid waste and food loss challenges while promoting lean manufacturing. By maximizing resource utilization and processing the business enhances food security and supports Sustainable Development Goals, particularly SDG 12 (Responsible Consumption and Production) and SDG 2 (Zero Hunger).

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