About Company

Jufra processes traditional grains; Sorghum, Millets, Grain Amaranth and Maize into flours and porridge. We provide market for these grains, grown and aggregated by small holder farmers in ASAL - Eastern Kenya. These grains are well selected, high quality, non-GMO and chemical-free. This creates wealth & food security for dry land farmers, brings consumers safe, high quality natural foods that provide optimal nutrition to the consumers. We work with 40 farmer groups with about 400 farmers, impacting over 2,800 community members, contributing to the achievement of poverty eradication, community health and zero hunger by 2030, in line with UN SDGs