Nourishing Africa and Changing Global Narratives
Nourishing Africa and Changing Global Narratives
Steph The Chef
We are a high-end restaurant that offers Kenyan-Fusion cuisine enabling customers to experience the best, fresh and nutritious ingredients that Kenya has to offer. We support local farm producers whose aim is to produce food using climate-smart and regenerative agricultural practices. We are committed to supporting women and youth hence our workforce comprises of is 70% women and 95% youth.
Eargtech Enterprise
Kenya
Opiatoha Development Enterprise
Nigeria
Agribusiness SMEs
Rosie’s Cuisine Culinary School
Nigeria
Raymond Konyana Holdings
South Africa
On-Farm Production (crops, livestock), Packaging and Storage, Marketing and Trade, Food Safety
Nourishing Africa and Changing Global Narratives
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