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The Food for Progress Program provides for the donation of U.S. agricultural commodities to developing countries committed to expanding free enterprise in the agricultural sector. The objective is to improve agricultural productivity and to expand trade of agricultural products.
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The World Food Program (WFP) is the world’s largest humanitarian agency fighting hunger worldwide, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience. The program seeks profit and non-profit organizations with great ideas and bold solutio
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The award recognizes African women agripreneurs who have demonstrated remarkable innovation in their business by having an impact in food security, climate resilience, women and youth employment.
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The Innovating for Climate Resilience fund invests, through grant, equity, and debt instruments, in innovations with the potential to scale and offers support to towards building resilience and adaptation.
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