Nourishing Africa and Changing Global Narratives
Teff is just as unique as it is good. The source of its goodness starts in the vast fields where it is cultivated and thereafter harvested. With over 15 varieties cultivated in Ethiopia, it is a tr...
Samuel Munguti |
Chef Pierre Thiam | Food Business
Baron Omiji | Trade Facilitation and Agro-commodity Exchange
Nourishing Africa | Financial Services
Mbali Nwoko |
Victor Afari and Ralph Roothaert | Agrodealer and Inputs
Nike Majekodunmi | Agri-Tech and Digital Services
African Food Changemakers |
Segond Fidens & Modu N.S N'jie | Agri-Tech and Digital Services
Nkowazi Mzobe |
Seun Timi-Koleolu | Training and Capacity Building
Taiwo Ogunleye | Training and Capacity Building
Nourishing Africa and Sahel Consulting | Trade Facilitation and Agro-commodity Exchange
Siyabonga Mngoma |
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