Teff is just as unique as it is good. The source of its goodness starts in the vast fields where it is cultivated and thereafter harvested. With over 15 varieties cultivated in Ethiopia, it is a tr...
Funke Okuwobi | Training and Capacity Building
Siyabonga Mngoma |
Taiwo Ogunleye | Training and Capacity Building
Janet Machuka |
Claudia Castellanos | Retail
Robyn King | Others
Nourishing Africa and Sahel Consulting | Trade Facilitation and Agro-commodity Exchange
Nourishing Africa | Financial Services
Fisayo Kayode |
Nkowazi Mzobe |
Miriam Kimani, Njoki Thuo, Purity Wangui | Research and Development
TsiTsi Mutendi and Nike Anani |
Victor Afari and Ralph Roothaert | Agrodealer and Inputs
Segond Fidens & Modu N.S N'jie | Agri-Tech and Digital Services
African Food Changemakers |
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