Agriculture has long been perceived as a male-dominated industry and so, it comes as a breath of fresh air to see women thrive in the same space. Our guest, Mbali Nwoko, a successful young female farmer shares how; pr...
This episode explores sorghum’s journey from an ancient African grain, considered 'poverty food' in Africa, to becoming a trendy, gluten-free superfood in the West. Featuring insights from Chef Mokgadi Itsweng, Rachel...
Explore the transformative potential of cassava, a starchy root vegetable increasingly popular in the West due to rising gluten sensitivities and climate change. Featuring insights from industry trailblazers such as Y...
This episode of Plates Without Borders, hosted by Chisom Enelemah and Chika Dunga and produced by African Food Changemakers, delves into the significant but unrecognized role of the kola nut in the history of Coca-Col...
Agriculture has long been perceived as a male-dominated industry and so, it comes as a breath of fresh air to see women thrive in the same space. Our guest, Mbali Nwoko, a successful young female farmer shares how; pr...
“…It is a matter of survival for any business who wants to stay afloat to adapt one or two digital technologies…” – Segond Fidens Iragena.
For many of us, technology is integral to our daily lives....
Legal requirements and best practices can make or break a business, particularly when scaling. Our guest speaker, Seun Timi-Koleolu simplifies the legal steps you need to take when considering growing your busin...
Have you ever considered franchising your business? Chiagozie Nwizu explains what you need to know about integrating a franchise business model in agribusinesses. He details the business requirements within this busin...
“…Most people work in their business… rather than on their business…” – Nokwazi Mzobe
In this episode, Nokwazi Mzobe delves into the fundamentals of creating a valuable business...
“…Capacity building is a process of adding value to your business in a way that takes it from point A to point B in a profitable and sustainable manner.” – Ifedayo Ibironke
Often times entrepreneurs are more foc...
“…Food safety is paramount… each one of us has a role to play in it.” – Johnson Kiragu
The pandemic has left many food processing entrepreneurs scrambling to figure out how to remain operational while maintainin...
In order to sustainably grow, your workforce needs to buy into your business’ vision. However, ensuring that workforce to be fully invested in this vision can be a tough task. On this episode, our guests, Kellan...
Miriam Kimani, Njoki Thuo and Purity Wangui tackle the issues of poor representation of women in agricultural research and the necessary steps needed to change this. As women conducting research on pest free farming,...
Several businesses around the world struggle during a global crisis; some are lucky enough to pull through while a lot of others collapse under the strain. Nike Amani and Tsitsi Mutendi in this podcast give valuable t...
A business cannot be sustained without loyal customers and clients but building this customer base is not easy. Isioma Emina shares tips on how to generate customer loyalty in a crowded market.
Music from <...
Canva is helping millions of businesses illustrate their ideas through design. Through their free online graphic design tool, you are able to create graphics that bring your brand to life. In this episode, Robyn King...