Across East Africa, entrepreneurs are rescuing food from waste streams and turning it into sustenance for people, animal feed, organic fertiliser, and more. Rena Beverage Solutions Limited in Uganda brews a healthful tea from unused seeds and flowers of hibiscus and passion fruit plants. Joka Farms Resources and Services makes the most of sugarcane in Kenya by pressing a refreshing sweet beverage out of processed sugarcane and turning what remains into animal feed. Safi Organics helps rural communities create their own organic fertiliser using a pioneering energy-efficient process using rice husks as input.