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Catalyzing The Scale-Up Of Crop Biofortification

Globally, an estimated two billion people suffer from micronutrient deficiencies that contribute to weakened immune systems, disease, disability, and even death.One of the main causes of micronutrient deficiencies – also known as hidden hunger – is low-quality diets that rely on calorie-rich but micronutrient-poor staple crops, and include very little nutrientdense foods such as animal-sourced foods and fresh fruits and vegetables.