Data - African Food Changemakers

Fixing the Sanitary Inspection Procedures for Fishery Products and the Means of Production and Processing of Fish, Molluscs and Crustaceans

This decree establishes the sanitary inspection procedures for fishery products and the means of production, processing of fish, mollusks, and crustaceans, and the standards for the assessment of freshness.

Author
Official Journal of the Republic of the Congo Special Edition

Country
Republic of the Congo

Publication Year
2000

Publisher
Official Journal of the Republic of the Congo Special Edition

Focus Area
Policy and Regulations

Value Chain
Fish and Aquaculture Products