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From Farm To Table: African Agribusinesses Driving A Sustainable And Resilient Food Ecosystem

This Quarterly takes a farm-to-table approach to explore the ongoing work, impact, gaps, and opportunities for Africa's agribusiness sector, particularly in input provision, supply chain efficiency, use of technology, and market access. In this publication, we explored the need and rewards for joint efforts by private and public sector players to support agripreneurs, particularly SMEs, to overcome the challenges of affordability, accessibility, capacity, and sustainability in the sector.