Inclusive agribusinesses will play a critical role in the coming decades, not only to feed 9 billion people by 2050, but also to create job opportunities and improve livelihoods for those least integrated into economic channels. An inclusive agribusiness is a business initiative in the agri-food sector that explicitly incorporates low-income and disempowered individuals and groups into the enterprise’s core operations in a way that creates value for both. e latter can play dierent roles in agricultural value chains, such as: producers of agricultural commodities (smallholder farmers); processors and suppliers of agro-inputs or services (micro and small rural enterprises); workers (e.g., in an agro-processing company); food-product distributors; and food consumers.