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Leveraging Livestock Sector Innovations For A Resilient And Sustainable Food System In Africa

Animal husbandry plays a significant role in Africa’s food systems, supporting the livelihoods of an estimated 268 million people in 36 African countries and making an important contribution to food security and nutrition. However, to meet the increasing demand for animal-sourced products, more needs to be done to elevate the role of the livestock sector through context-specific technology development and adoption as well as targeted policy innovations for a sustainable increase in production and productivity.