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Preventing a Food Crisis: Stories from the Field

As COVID-19 has spread throughout the world, it has rocked economies to their core. This is especially true in developing countries, where safety nets and structures for resilience are nascent, fragile or do not exist. Feed the Future is leveraging its food security and nutrition programs and partnerships on the ground to help vulnerable communities respond, stop the health crisis from becoming a food crisis, and speed recovery. These are some of their stories.