-- OR --
Share Data

Login to start contributing to the African Food Changemakers hub by uploading contents

Putting Consumers First In Food Systems Analysis: Identifying Interventions To Improve Diets In Rural Ghana

A critical, yet underexplored, dimension of food systems is how consumer food preferences and beliefs interact with the food environment. We present a consumer-centered approach to identifying options for improving diets. The Value Chains for Nutrition (VCN) mixed-methods multi-disciplinary analytical approach was applied in rural Ghana.