Modern agriculture, plant breeding, and agrochemicals such as pesticides, fertilizers, and technological improvements have increased agricultural productivity sharply, but at the same time these technological improvements have caused widespread environmental damage and an increased negative impact on human health associated with organic organic consumption. The agricultural practice is a foundation for all global development. Increasing its production and productivity may affect the land capacity in the future if not managed sustainably. Sustainable agriculture could be one way to preserve land use potential. Agriculture could become sustainable with careful management of its components. The major components of sustainable agriculture are building healthy soil and preventing erosion, managing water wisely, increasing carbon sequestration, increasing resilience to extreme weather, and promoting biodiversity.