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Systems Approach Is Key To Food Security In Africa

The report identifies four countries that are leading the transition to a more systematic approach to building a nutritious, resilient, inclusive and sustainable food system. The four countries: Ghana, Malawi, Morocco, and Rwanda, have developed innovative approaches to their policy and institutional frameworks to address challenges across a broad range of factors, from food production and processing through to marketing and consumption as well as job creation and access to finance and land.