This paper analyzes the demand for meat in Egypt for the period 1990–2005 using the linearized Almost Ideal Demand System to estimate own-price, cross-price and expenditure elasticities. It found that the Marshallian own-price elasticity was the highest for fish, followed by chicken, beef and duck. On the other hand, the crossprice elasticity of beef showed a complementary relationship with the other meat types, except for fish, which is substitutive. Chicken and fish showed a substitutive relationship with all other meat types. Duck showed a substitutive relationship with all meats except rabbit. Mutton and rabbit showed a versatile relationship with the other meat types.